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Fried squid with Nubia red garlic mayonnaise
King Prawns ebi fry and lime
Raw white shrimp, lime, Custera E.V.O. olive oil
Squid ink arancina and saffron mayonnaise
Veal croquettes
Mushroom arancina, sweet gorgonzola sauce, fresh mushrooms
Scottona tartare with pine nuts emulsion, bbq sauce, shallot, cucumbers, parsley, toasted breadcrumb and egg yolk
Lobster soup with broken noodles
Homemade potato gnocchi on pumpkin, mushroom and pumpkin seed velouté
Busiata with blue crab, cherry tomato, parsley and toasted breadcrumbs
Pappardella with ossobuco ragout
Mushroom Pappardella
Fish of the day
Codfish with fennel and lemon purée, chard, carrot chips, garlic and parsley oil
Octopus with mashed potatoes and paprika
Veal cheek braised in red wine mashed potatoes and carrots with burnt honey
Scottona fillet, spinach and pumpkin purée
White chocolate cheesecake and seasonal fruit
Almond parfait with molten chocolate and crunchy nougat
Coffee tiramisù
Molten chocolate cake with vanilla ice cream
Sicilian Cassata (sponge cake filled with ricotta, chocolate chips & candied fruit)
Seasonal fruit
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Aiuti e contributi pubblici: Legge N.124 2017
“Obblighi informativi per le erogazioni pubbliche: gli aiuti di Stato e gli aiuti de minimis ricevuti dalla nostra impresa sono contenuti nel Registro nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012 a cui si rinvia e consultabili al seguente link https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx