Tuna carpaccio with bottarga, lemon zest, parsley, oil and lime
Tender wild herbs arancini with green mayo
Mare fresco: grilled squid salad with seasonal fruit
Amberjack in sweet and sour sauce with Marsala wine-caramelized onion
Raw selection: red prawn*, oysters, langoustines*, red prawn* tartare, langoustine* tartare (for 2 people)
Ossobuco croquettes with chipotle chili mayo
Rosso Salicornia: busiate with red prawn*, salicornia and cherry tomatoes
Marea Salina: fettuccine with anchovy sauce, almonds e bottarga
L'Orto Rubino: linguine with beetroot cream, stracciatella cheese and red prawn* tartare
Busiate Custera: busiate with crab*, cherry tomatoes and toasted breadcrumbs
Spiny lobster soup with broken spaghetti
Fish and crustaceans* Cous cous
Aubergine and scamorza cheese ravioli with cherry tomatoes, oil and basil
Busiate with rabbit ragù
Octopus* with potato puree, beetroot quenelle and vinegar reduction
Mediterraneans fried seafood platter with squid*, prawns*, scorpionfish* with lemon mayo
Grilled heifer beef fillet with rosemary baked potatoes
Cannolo wafer with ricotta cheese, chocolate chips and Marsala wine reduction
Millefeuille with pastry cream and berries
Tiramisù Marsala flavoured
Almond parfait with melted chocolate
Chocolate lava cake
Seasonal fruit with a scoop of ice cream lemon/vanilla
Lemon/vanilla ice cream cup
Seasonal fruit
*In mancanza di reperibilità di prodotti freschi, alcuni ingredienti potrebbero essere surgelati all’origine
*If fresh produce is not available, some ingredients may have been frozen at source
