Menu
Fresh fish and crustaceans sashimi with zucchini spaghetti and Sicilian pesto
Mixed fried fish whit mint mayonnaise
Pink prawn tartare with lime, parsley and orange oil
Octopus carpaccio, fruits and Custera extra virgin olive oil
Red prawn arancinette with burrata cheese and chopped green pistachio
Veal croquettes with chipotle chili pepper
Buffalo mozzarella, Italian green sauce, olives, plum tomatoes and focaccia
Lobster soup with broken spaghetti
Sapghetti whit red prawns
Spaghetti alla chitarra with with crabs, cherry tomatoes and lime
Black fettuccini whit squids, mussels, capers, olives and confit tomatoes
Eggplant and smoked scamorza ravioli with cherry tomatos and basil
Fish of the day
Custera fish soup
Seared octopus whit matarocco sauce, primo sale (fresh. lightly salted pecorino cheese) and basil oil
Squid with fennel and lemon puree, chard, carrot chips, garlic and parsley oil
Scottona cut
Scottona fillet whit Jerusalem artichoke puree
White chocolate cheesecake and almond biscuit
Vanilla ice cream whit meringue, red fruits granita and sponge cake
Almonds semifreddo whit molten chocolate and crunchy hazelnuts
Traditional cake from Sicily: round sponge cake layered with ricotta cheese and candied fruit
Marsala wine flavored tiramisu
Fruit in season
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“Disclosure requirements for public disbursements: state aid and de minimis aid received by our company are contained in the National Register of State Aid under Art. 52 of L. 234/2012 referred to and available at the following link https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx